Café Brasil has been the largest producer of coffee for 150 years yet Brazilian coffee is somewhat rare in the industry as the country consumes about 45-50% of its own production (15 million bags). This makes Brazil the world’s second largest consumer of coffee in the world after the US.
The spicy chocolate & peach tasting notes of this roast are sure to impress even the most experienced coffee connoisseurs
 
 
Origin: Brazil
Region: Sao Paulo
Farmer: Cooperative
Variety: Catuai
Process: Natural
Altitude: 1,200
Roast: Medium
Body: Medium, smooth
Aroma: Beautifully sweet
Flavour: Sweet, Peach, milk chocolate with a hint of dry spiciness