This coffee was developed by the Alcides Carvalho Coffee Center (Centro de Cafe) , Instituto Agronomico of the Sao Paulo State in Brazil. Caturra is a modern natural hybrid of its counterpart the Bourbon Arabica and is becoming increasingly popular with farmers. The Andes Mountains run through Colombia, which is also home to the Nevado del Huila volcano. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.
 
Origin: Colombia
Region: Huila
Farmer: Cooperative
Variety: Caturra, Typica
Process: Fully washed, sun dried
Altitude: 1,520-1,650
Roast: Medium
Body: Medium
Aroma: Fruity, sweet
Flavour: Caramel, tart, fruity