This roast is strong yet bold, with smooth tasting notes and is the perfect way to get your caffeine fix. Italians revolutionized the coffee industry by creating the espresso machine and all the espresso-based drinks that followed. Therefore, we thought an Italian blend needed to be added to the menu so we can bring the true Italian coffee taste into your home.
 
 
Origin: Coffee Belt
Region: South and Central America and Africa, Asia
Farmer: Cooperative
Variety: Typica, Bourbon, Heirloom and Caturra
Process: Washed, dried and natural
Altitude: 1,500-2,200
Roast: Medium-dark
Body: Full bodied
Aroma: Nutty and fruity and earthy
Flavour: Spiced dark chocolate & caramelized nuts