The Swiss Water process is an organic, 100% chemical-free option for decaffeination.It's exceptionally sweet, with developed citrus and chocolate notes in a lively body. Works well as espresso or drip.
Origin: Colombia
Growing Altitude: 750-970 MASL
Variety: Catuai
Roast: Medium
Profile: Citrus, Chocolate, Juicy
Swiss Water Decaf - Colombian
£7.95Price

